Mao Xiewang is to belong to a place cate, main material is a variety of vegetable welcome with the mouthfeel with hot hemp by popular, and Mao Xiewang among them staple food is duck blood, often edible duck blood is first-rate to the body, and still have certain nutrient part, the nurture that place of OK and compensatory body needs is qualitative, and the Mao Xiewang that make among them condiment is exceedingly simple also, most main is chili and Chinese prickly ash.
What does Mao Xiewang’s condiment have?
Mao Xiewang decides to make with duck blood makings, cooking skill is given priority to with cooking food, taste belongs to hemp piquancy. Traceable Chongqing, popularity is mixed at Chongqing southwest, it is a famous traditional dish type. This dish is heart’s-blood flourishing is ironed now eat now, and wool abdomen chipped cooked entrails of sheep or oxen is given priority to makings, get a name then.
The method that make
Advocate makings: Duck blood (white duck) (500 grams) soya bean bud (150 grams) complementary makings: Eel (100 grams) , abdomen of water be scared (100 grams) , pork (fertilizer is thin) (100 grams) , ham bowel (150 grams) , water sends a squid (50 grams) day lily (50 grams) agaric (water hair) (50 grams) , . Condiment: Green Chinese onion (50 grams) , salt (3 grams) , chili (red, pointed, dry) (15 grams) , Chinese prickly ash (5 grams) , cooking wine (10 grams) , gourmet powder (10 grams) , vegetable oil (50 grams) .
Flourishing of blood of highest grade wool is try to improve on the foundation here joined flesh of abdomen of holothurian, wool, eel, yellow larynx piece, lunch sliced meat.
Condiment: Any of several hot spice plants of chili, hemp.
Put chili, Chinese prickly ash, thick broad-bean sauce, ginger, garlic, salad oil into boiler, fry with small fire stir-fry before stewing sweet, add soup to boil after making, scoop up taphole, put into the condiment such as gourmet powder, white sugar, vinegar next. Will advocate complementary makings section, change knife, flying water, add the red soup juice that has boiled inside, vessel is loaded after be being burned, scatter chopped green onion. Burn salad oil heat, put Chinese prickly ash, chili, boil in water for a while gives sweet smell, irrigate quickly above become namely.
1, cut duck blood piece, enter; of the fish out after boiling water float is boiled
Bud of 2. , soya bean cuts fibrous root;
3, ham bowel cuts big, pork (fat thin half and half) cut piece, asparagus lettuce head cuts a;
4, chrysanthemum is smoked go Sui pistil, dry chili cuts section;
5, chaffy dish footing leaves with to hydrate, put boil is burned to boil flavour; inside boiler
6, next refined salt, gourmet powder, put hematic flourishing, eel piece, agaric of hair of bud of bowel of water hair squid, ham, cutlet, soya bean, water, green Chinese onion and all sorts of vegetable boil; in all
7, wait for soya bean bud to break boiler of unripe of people of talent to turn into the basin inside, put; of abdomen of water be scared
8, on fire of flourishing of the buy that fry pan, pour oil to burn to 6 into heat, put chili item flee in terrorfry in deep fat or oil to show palm red, blast of next Chinese prickly ash are sweet, drench go up inside the basin desk.
Raw material: Duck brisket, pig heart, pig abdomen, ham bowel, xianggu mushroom, sea Chinese cabbage, soya bean bud, green Chinese onion, bubble chili, do chili, bovine oil, balm, chinese prickly ash, gourmet powder, gallinaceous feed
Make: 1, cut duck blood flourishing contrast of one brief note, pigeon breast flesh, pig abdomen, bowel of leg of pig internal heat is cut piece, cut Xianggu mushroom piece, sea Chinese cabbage, celery cuts a part stand-by.
2, fry boiler to place flourishing fire to go up, add touch Chinese cabbage of oil general sea, celery, section of green Chinese onion, soya bean bud is fried ripe, put tasty essence of life, add a few sesame oil, do inside bowl of outfit having pot the bottom is done to use inside the bowl.
3, will fry boiler to place flourishing fire to go up, pigeon breast flesh, pig abdomen, pig heart, ham bowel is put fry bubble chili is added inside boiler, dry chili can be fried to sweet, add a few fresh boiling water, put bovine oil next, balm, gourmet powder, fill after the boiler since gallinaceous essence had fried those who do a bottom to use become namely on complementary makings.
Advocate makings: Duck blood 1, eel 1
Complementary makings: Soya bean bud 300 grams, yellow larynx 200 grams, tripe 200 grams, luncheon meat 200 grams, lettuce (Hua Xie 250 grams, suffer from Ju 250 grams
Condiment: Salt 5 grams, chinese prickly ash 5 grams, dry chili 20 grams, cooking wine 15 milliliter, green Chinese onion 1 paragraph, the plant is oily 45 milliliter, soup-stock 800 milliliter
Taste: Hemp piquancy
1, cut duck blood and luncheon meat 1cm the flake of square of thick, 4cm. After eel butcher is clean, clear water is rinsed clean, cut paragraphs what grow into 5cm is small again. Bai Baixie is abluent, cut the filament of comb form. Yellow larynx cuts 5cm to grow paragraphs small.
2, soya bean bud is broken go a ministry is abluent. Dry chili cuts 1cm with scissors wide paragraphs small. Green Chinese onion cuts inclined silk stand-by. Shallot is abluent and mincing.
3, right amount hot water is put in boiler, duck blood is put after boil of big baked wheaten cake piece, eel paragraph, 100 Xie Si float boil yellow larynx Duan Hebai about 2 minutes, float goes miscellaneous foam, fish out drop does moisture.
4, bitter Ju, lettuce is washed clean put basin end, 1 tablespoon is put in boiler (the oil of 15ml) , wait for burn to 5 silk of green Chinese onion is put to explode when becoming heat sweet, put soya bean bud and saline 1/2 teaspoon subsequently (3g) breaks up fry about 3 minutes, bottom food is made in filling a basin again.
5, in putting footing of Chongqing chaffy dish bowl, conflagration is fried after changing, transfer into carry on wine and chicken broth, duck blood is put after burning boil piece, eel paragraph, yellow larynx Duan Hebai 100 leaves silk, luncheon meat, after burning boil again, continue to burn boil 5 minutes, in filling a basin next.
6, the rest of oily (2 spoon, 30ml) falls into boiler, wait for burn to 4 when becoming heat, put paragraphs dry chili is small with Chinese prickly ash, turn small fire slowly scamper gives sweet smell, drench finally in the basin, scatter garlic sprouts to break can.